Our sweeteners, as sugar (saccharose) replacement, proceed from wheat, corn, rice, tapioca, barley and can be used in bakery products, snacks, desserts, spreads, jams, ice creams and drinks, etc.
Some of them, with a darker colour, are also used as natural colouring in several different recipes.
The flexibility of the production plants allows us to modify or customize our sweeteners according to customer’s needs, in compliance to the existing Organic production rules.