Our sweeteners
LIQUID AND DEHYDRATED
Composition
Our sweeteners, as sugar (saccharose) replacement, proceed from wheat, rice, barley and Tapioca.
Uses
Our syrups can be used in bakery products, snacks, desserts, spreads, jams, ice creams and drinks, etc. Some of them, with a darker colour, are also used as natural colouring in several different recipes.
Customization
The flexibility of the production plants allows us to modify or customize our sweeteners according to customer’s needs, in compliance to the existing Organic production rules.
Packaging
Our sweeteners are available in: plastic buckets, cans, IBC tanks, bulk.
Production
The production process starts with the Organic grain milling, to proceed then with the starch saccharification into sugars, by a complete natural method.
Grains, flours and derivatives
Thanks to the firm partnership with the farmers and qualified business partners we can transform our raw materials into several products. Do you wish to know which ones or do you need further information about them?
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News from Bpiù world
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New product: Organic grape sugar
Nuovo prodotto: ZUCCHERO D'UVA bio! New product: Organic GRAPE SUGAR!
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New product: Organic dextrose
Nuovo prodotto: DESTROSIO bio! New product: Organic DEXTROSE!
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Studio del Rodale Institute: agricoltura bio limita gli effetti devastanti del cambiamento climatico
I dati in evidenza dimostrano che l’agricoltura biologica incide positivamente sul cambiamento climatico grazie, ad esempio, alla riduzione delle emission
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